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#1

Understanding Consumers of Food Products

Lynn Frewer, Hans van Trijp

3.29 Mb

#2

Nanotechnologies in Food (RSC Nanoscience & Nanotechnology)

Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Harold G. Craighead, Harry Kroto, Fisher Arnout, Lynn J. Frewer, David Bennett, Vic Morris

12.56 Mb

#3

Nanotechnology in the Agri-Food Sector: Implications for the Future

Lynn J. Frewer, Willem Norde, Arnout Fischer, Frans Kampers

3.10 Mb

#4

Understanding consumers of food products

Lynn Frewer, Hans van Trijp

3.95 Mb